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OBATÃ

Key information:

Fazenda Santo Antônio. Located in Igaraí, Mococa, this historic coffee farm has been family-run since 1951 producing exceptional coffees.
1

FLAVOR PROFILE: caramel, chocolate, citrus

The is a smooth yet powerful bean, offering light, balanced acidity and a medium-full body. Its gentle citrus notes and natural sweetness makes it easy to dial in and enjoy every day.

The flavor characteristics of a coffee is a result of it's genetics (variety), the terroir, processing technique and roasting profile.

2

single origin: BRAZIL

This coffee is not only sourced from the same country but also from one single farm called Fazenda Santo Antonio located in the coffee region Mogiana, Brazil (21°24'26.2"S 46°48'18.9"W).

The farm sits on 880m above sea-level which is considered as a medium altitude for coffee growing.

3

SINGLE VARIETY: Obatã

Obatã is a hybrid between two varieties called Timor Hybrid and Villa Sarchi.
Due to it's genetics it generally contains a slightly increased amount of caffeine.A coffee variety is a subgroup within a species (Arabica).

Single variety means every bean in the coffee bag has the exact same genetic fingerprint.

4

PROCESSING TEQUNIQUE: Natural

The coffee processing technique refers to the post-harvest handling of a coffee cherry and has a significant influence on it's flavor profile.

The Natural processing foresees drying the entire coffee cherry including the beans.

The result: sweetness and a dominant body

Obatã - Brazil

€12,50
€12,50
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Menge
Mahlgrad
Collette Coffee Routine

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Collette Coffee Routine

Auto-renews, skip or cancel anytime. View subscription policy

Collette Coffee Routine

Auto-renews, skip or cancel anytime. View subscription policy

Collette Coffee Routine

Auto-renews, skip or cancel anytime. View subscription policy

Collette Coffee Routine

Auto-renews, skip or cancel anytime. View subscription policy

Collette Coffee Routine

Auto-renews, skip or cancel anytime. View subscription policy

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As a micro roastery, we roast our coffees in small batches on a traditional CoffeeTech FZ 94 drum roaster, combined with an Avirnaki Smoke System for emmission free roasting. This approach allows us to unite roasting craftsmanship with modern, sustainable technology.

For each of our single origin coffees, we develop an individual roast profile to highlight the unique characteristics of every bean and unlock its full flavor potential.

Our roaster Thomas roasts fresh every week and monitors the entire roasting process. Weekly team cuppings ensure consistency, quality, and flavor profiles at the highest level.

From farm to cup, we respect the work of coffee farmers through quality driven, sustainable, and fair practices.

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