FLORALITY
GEISHA COLOMBIA

Key information:

Finca Julia, a coffee farm run by siblings Niko and Karo. Since 2015, Finca Julia has been dedicated to growing rare and exceptional coffee varieties.
1

FLAVOR PROFILE: floral, rose tea, lime

Royal, floral, with delicate rose-tea notes. It rewards filter coffee lovers craving extravagance.

The roasting level of our Geisha is light.

The flavor characteristics of a coffee is a result of it's genetics (variety), the terroir, processing technique and roasting profile.

2

SINGLE ORIGIN: Colombia

This coffee is not only sourced from the same country but also from one single farm called Finca La Julia (1600m) located in the Region Valle del Cauca, Colombia (4°14'59.5"N 76°17'47.8"W).

The farm sits at 1600m above sea-level which is considered as a high/very high altitude for coffee growing.

3

SINGLE VARIETY: Geisha

A coffee variety is a subgroup within a species (Arabica). Single variety means every bean in the coffee bag has the exact same genetic fingerprint.

Unlike many other coffees that were bred by humans on farms, the Geisha variety was originally found growing wild in the Gori Gesha forest in Ethiopia.

4

PROCESSING TEQUNIQUE: Natural

The coffee processing technique refers to the post-harvest handling of a coffee cherry and has a significant influence on it's flavor profile.

The Natural processing foresees drying the entire coffee cherry including the beans.

The result: sweetness and a dominant body

Geisha - Colombia

€22,90
€22,90
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Out of Stock
Menge
Grind size
Collette Coffee Routine

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Collette Coffee Routine

Auto-renews, skip or cancel anytime. View subscription policy

Collette Coffee Routine

Auto-renews, skip or cancel anytime. View subscription policy

Collette Coffee Routine

Auto-renews, skip or cancel anytime. View subscription policy

Collette Coffee Routine

Auto-renews, skip or cancel anytime. View subscription policy

Collette Coffee Routine

Auto-renews, skip or cancel anytime. View subscription policy

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As a micro roastery, we roast our coffees in small batches on a traditional CoffeeTech FZ 94 drum roaster, combined with an Avirnaki Smoke System for emmission free roasting. This approach allows us to unite roasting craftsmanship with modern, sustainable technology.

For each of our single origin coffees, we develop an individual roast profile to highlight the unique characteristics of every bean and unlock its full flavor potential.

Our roaster Thomas roasts fresh every week and monitors the entire roasting process. Weekly team cuppings ensure consistency, quality, and flavor profiles at the highest level.

From farm to cup, we respect the work of coffee farmers through quality driven, sustainable, and fair practices.

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